You say, "Kablooey!" We say, "Hooey!"
Everyone has some story about their cousin's friend's sister's gardener who was cooking something in a pressure cooker and blew a hole in their ceiling. We have two things to say about that: 1) It's probably not true and 2) if it is true, hey, free skylight!
The point is, pressure cookers have come a long way. The old versions had some less-than-ideal or simply non-existent safety mechanisms whereas with the new ones, you just have to follow some simple rules. We know that not everyone is great at following rules, however, so use these next questions to determine whether or not you're fit to own a pressure cooker.
1) Have you ever tuned out or simply ignored a screaming baby?
2) Have you ever said to yourself, "Just one more corn dog. What's the worst that could happen?"
3) Have you ever popped a blood vessel trying to suck a really thick milkshake through a straw?
If you answered "yes" to any of these questions, you are not fit to own a pressure cooker. If you answered "no" to these questions and dream of preparing the perfect pork roast in 20 minutes flat, congratulations, friend. Your ship has come in. It's loaded with scorching hot meat product at 15 psi, but it has come in nonetheless.
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